Bean 'Adzuki' 'Red Mung Bean' -Edibles-Base Chakra-Seeds
Bean Adzuki ‘Red mung bean’
Sprouting: 7-30 days.
Harvest: 50-80 days after sowing.
Chakra: Base/Root.
Adzuki is an ancient variety of bean used in Japanese, Chinese, Taiwanese and South Korean cuisine, usually grown exclusively for dried bean production. Best in cool to temperate climates, they are extremely easy to grow. Avoid planting in Summer if in warmer climates as very hot weather can prohibit bean production.
Photo: Judgefloro, CC0, via Wikimedia Commons; retrieved 9 May 2024 – 12.52pm AEST and edited using Canva.
Please note: This item is seeds only, NOT live plants! Quarantine restrictions prohibit us selling or shipping this item to WA, Norfolk Island, Tasmania, or Internationally.